Champagne-Agrapart

Originally founded in 1894 by Arthur Agrapart. Pascal and his brother Fabrice Agrapart have been running the estate since 1984 and have excelled at producing terroir focused wines. Their biodynamic Champagne is made from more than 62 different parcels from Grand Cru villages Avize, Cramant, Oiry and Oger in the Côte de Blancs. Production is small with only about 6000 cases.

 
The Agrapart Minéral Agrapart comes from 40+ year old chardonnay vines in the Avize and Cramant. It is vinified in 600 litre oak casks, spending 

NOSE: White peach, flowers, mineral notes, citrus and a little grapefruit

PALATE: Racy acidity, slightly chalky with beautiful flavours of apple, grapefruit and

DRINK:  Now through 2020

SCORE: 19.5/20 

PRICE: $130

ALC: 12%

ANOTHER GLASS? Of course! This is a fabulous wine from a great Champagne producer

EAT: Grilled Lobster Tail

AVAILABILITY: http://www.fivewaycellars.com.au/

WEBSITE: http://www.champagne-agrapart.com/