Originally founded in 1894 by Arthur Agrapart. Pascal and his brother Fabrice Agrapart have been running the estate since 1984 and have excelled at producing terroir focused wines. Their biodynamic Champagne is made from more than 62 different parcels from Grand Cru villages Avize, Cramant, Oiry and Oger in the Côte de Blancs. Production is small with only about 6000 cases.
NOSE: White peach, flowers, mineral notes, citrus and a little grapefruit
PALATE: Racy acidity, slightly chalky with beautiful flavours of apple, grapefruit and
DRINK: Now through 2020
ANOTHER GLASS? Of course! This is a fabulous wine from a great Champagne producer
EAT: Grilled Lobster Tail