I'm a winemaker and have worked for both large wineries and small vignerons. I have a strong interest in natural winemaking, sustainable and Biodynamic viticulture. My wines are currently made on a small scale in Sydney using 100% natural pracitices with only sulphur used post fermentation. Over the next couple of years you will see my brand released, as production increases.
I also work in the Digital – Consulting in Digital Strategy, Digital Analytics, Digital Marketing, SEO, SEM, Social Media, Conversion Optimisation (including personalisation and targeting).